Here I am finally have a chance to visit the Wild Honey in KL Pavilion. The restaurant is well - known for its spread of breakfast menu which you can enjoy the breakfast all day long.
I was actually planning to have my lunch after morning church service. However, God knows that Tze Jean was happened to be in Pavilion with her mum and relatives. So, it became our lunch date instead!
We were lucky to not have to queue to get into the restaurant. The queue was extremely long during the month it just opened :(
Since Tze Jean has already taken her lunch, she just ordered a Victoria Sponge and sauteed mushroom. We were blown up by the portion size of the cake where picture really cannot tell how big the cake is. It is suitable for sharing if you are not that hungry. The cake was pretty decent and not over-sweet. You can never go wrong with Victoria Sponge cake.
Victoria Sponge Cake
While since I had not had my lunch, I ordered the Ottoman which is actually a spicy shakshouka (tomato, red pepper, onion, chili) with baked eggs & topped with goat curd, blackened onions & fresh herbs with grilled flat bread.
I opted out the goat curd since both of us did not eat it.
The shakshouka tastes so good that makes me want to replicate one myself at home. I would say eggs and tomatoes are such a good pair. For those who do not dare to eat spicy food, do not worry. The spiciness have been covered by the sweetness of onions and tomatoes where I could not feel any spiciness in it.
Ottoman
Tze Jean on the phone
How can we leave without a picture <3
I really enjoyed the lunch date with Tze Jean while we updated each other about our life and mutual friends. Feeling so great to be updated since our last meeting was few months back.
Wild Honey, your Ottoman has earned my heart. I will definitely go back to the restaurant and have it again! Till next time.
0 comments:
Post a Comment